Wild Foraging & Cookery Courses

Chadwell Hill Farm, Longwick HP279RL

Next Course 6th May 2019

Join one of the Totally Wild UK professional foraging team to learn the ins and outs of foraging and wild food from the professionals.

After introductions you will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants and fungi that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

• Wild mushroom risotto
• Elder berry panna cotta
• Wild garlic pesto pasta

This year we have three courses booked at Chadwell Hill Farm to cover the three foraging seasons 6th May, 1st July and 16th September. We can also organize foraging days for private or corporate groups.

The days run from 10am-4pm and include tea and coffee on arrival and lunch. Suitable for individuals, families, chefs or groups.

Prices £95 pp or book all three days for £250.

To book please call Nicky at Chadwell Hill Farm on 07414984599